| | Amount Per Serving | % Daily Value |
| Vitamin A (as beta-carotene) | 1,080 mcg | 120% |
| Vitamin C (from culture of S. cerevisiae) | 90 mg | 100% |
| Vitamin D (as D3 from culture of S. cerevisiae) | 50 mcg (2,000 IU) | 250% |
| Vitamin E (as d-alpha tocopherol from Sunflower Oil) | 15 mg | 100% |
| Vitamin K (as K1 from culture of S. cerevisiae) | 72 mcg | 60% |
| Thiamin (B1 from culture of S. cerevisiae) | 8.16 mg | 680% |
| Riboflavin (B2 from culture of S. cerevisiae) | 6.11 mg | 470% |
| Niacin (as Niacinamide from culture of S. cerevisiae) | 32 mg | 200% |
| Vitamin B6 (from culture of S. cerevisiae) | 6.8 mg | 400% |
| Folate (from culture of S. cerevisiae) | 400 mcg DFE | 100% |
| Vitamin B12 (Methylcobalamin from culture of S. cerevisiae) | 80 mcg | 3330% |
| Biotin (from culture of S. cerevisiae) | 30 mcg | 100% |
| Pantothenic Acid (from culture of S. cerevisiae) | 20 mg | 400% |
| Iron (from Brown Rice Chelate) | 1.8 mg | 10% |
| Iodine (from Organic Sea Kelp) | 75 mcg | 50% |
| Zinc (from Brown Rice chelate) | 7.7 mg | 70% |
| Selenium (from culture of S. cerevisiae) | 55 mcg | 100% |
| Manganese (from Brown Rice Chelate) | 2.3 mg | 100% |
| Chromium (from culture of S. cerevisiae) | 59.5 mcg | 170% |
| Molybdenum (from culture of S. cerevisiae) | 45 mcg | 100% |
| Vitamin K2 (as menaquinone-4 from culture of S. cerevisiae) | 20 mcg | + |
| Boron (from culture of S. cerevisiae) | 1 mg | + |
| Vanadium (from culture of S. cerevisiae) | 10 mcg | + |
Perfect Weight Antioxidant Immune & Metabolism Blend
Organic Ashwagandha KSM-66® (Withania somnifera) Root (5% withanolides), White Tea (leaf) Extract, Green Tea (leaf) Extract, Black Tea (leaf) Extract | 270 mg
| +
|
Raw Organic Fruit & Vegetable Blend
Organic Apple (fruit), Organic Sea Kelp, Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Blackberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem) | 126 mg
| +
|
Enzyme Blend
Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase | 30 mg
| +
|
| + Daily Value not established. |
